Bringing the TASTE of BARCELONA to NEW YORK 

on June 23rd, 2012.

RESTAURANT SUCULENT, in Barcelona, is the new culinary adventure of one star Michelin Master Chef Carles Abellan, with his partner Javier "Coto". 

Chefs Armando Anta, (Restaurants Mugaritz, Alkimia, Aroca Gatro), and Antonio Romero, (Restaurants El Bulli, Arzak, Pic de Valence), are joining them in this exquisite culinary endeavor.

RESTAURANT SUCULENT with Barcelona Bakery Forn de Sant Josep, provided us with the recipe of "La Coca de Sant Joan" - Traditional Catalan pastry served at "La Revetlla de Sant Joan" - our traditional  Summer Solstice Celebration.

BAKERY LA MARJOLAINE, in New York City, is an european bakery owned by Mr. Krim Debbah. In Queens, at La Marjolaine, France, Catalonia, and Mexico teamed up together to enhance the flavors of the "Coca" (Catalan pastry). 

A sample of a real "Coca" from Barcelona, just landed in JFK that same day we baked, and was delivered to us to be used as a model of authenticity.

WHO? WHERE? WHAT?.......

More details about SandraBarceloanNY "Coca Adventure" coming up soon! Keep posted!

TASTE BARCELONA! Come and be part of the "Coca Adventure" this Saturday, June 23rd, 2012.

CELEBRATE with us "La Revetlla de Sant Joan" - Traditional Catalan Summer Solstice Celebration.

WHERE: ROOFTOP in TIMES SQUARE - SKY ROOM - 330 W 40th St. between 8th - 9th Av.

COMPLIMENTARY COCA, LIVE PERFORMANCE "Castellers de Vilafranca" and more.

FREE ADMISSION from 6pm to 10pm. 

Reduced Admission from 10pm to 2 am. $20 gentleman - $10 ladies.

RSVP info@spain4nyc.com. Must mention Sandra Barcelona list at door.

Click below to see more details about the event.
http://www.icontact-archive.com/-eBE1BTTRFYUHQRL-X9KiUMeIrP83Sw-?w=3